Our onions were thin stips often cut on a mandolin. Defrost in the refrigerator for one day before reheating. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information, 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds). Chef Billy Parisi is a classically trained chef with over 15 years in the restaurant industry. On this email is a tracking number. It needs to be sliced very thinly so if youre not confident ask your butcher. I buy chardonnay in an aseptic container (looks like a small carton) and after I have used a little I will just pop the whole carton in the freezer. Sicilian Beef Spedini Recipe | Ditalia Fine Italian Imports If you dont think bay leaves have much flavor, then you havent used fresh! This technique reminded me of how I make braciole. Fry a little. Fry, stirring constantly until bread crumbs are toasted. Spread half of the seasoned crumbs evenly on a piece of wax paper. These make great finger foods too! Offer end date is subject to change. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques. 7 BEST Side Dishes. Once the onion is a little golden add the bread crumbs into the pan. Below is my own recipe for Spiedini alla Siciliana, a combination of my family's recipe and Mary Ann's Sanfilippo family recipe. Preheat the oven to 425 degrees. Save my name, email, and website in this browser for the next time I comment. Most people prefer Mayonnaise for their Coleslaw dressing; at the same time, other condiments are used like paprika, sriracha sauce, etc. I'm Marcellina! Our version is made with veal pounded very thin. Serve Spiedini alongside the amogio sauce. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! Thank you for your comment - I love hearing about how this recipe is similar to ones made by other Sicilian Americans! I'd never heard of ammoghiu before reading your comment, but after googling it now I have to try it!! Grill The Italian Way With Spiedini - Giadzy in anything. Bake at 400 degrees for 15 minutes, flip the skewers and bake another 10 minutes. Classic Spiedini Recipe (Italian Style Kebabs) - Chef Billy Parisi We love to eat Chicken Spiedini with Pesto Pasta, a big side salad with Basil Vinaigrette, and some warm bread! My Spiedini alla Siciliana is a delicious recipe that is perfect for entertaining and impressing your guests with flavor! Making some spiedini to celebrate Christmas. . Just made these last night for my husband and my 2 boys. I havent had these since I was a child! I obviously cook quite a bit of Italian food and theres always something from my family recipe vault, whether its gnudi or homemade pasta, theres always lots of delicious things on our weekly family menu. Your story began just like my experience. Mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined in a separate bowl. You can also heat up on a microwave-safe plate until hot. Try adding softened white raisins and pine nuts to fresh tomato, cacciacavallo, sauted onion and Seasoned breadcrumbs. Preheat oven to 400F. I thought using raw onions might be a little too harsh, but if minced finely, after baking in the oven they mellow out just enough. Fry a small onion in olive oil and then add water to soften. This recipe originally appeared on the Rachael Ray Show. The bay leaves added the most beautiful perfume during cooking, but this came as no surprise since I adore the flavor of bay (bae!) Then place on the prepared baking sheet. If you cant find Pecorino Romano, replace it with Caciocavallo cheese or Parmigiano Reggiano. Learn how your comment data is processed. The yogurt is either salted or diluted before adding these, and it has a sour and creamy taste with the aroma of garlic and herbs. The breadcrumb mixture includes olive oil, currants and pine nuts and perhaps some grated pecorino cheese. Roll and skewer 3 pieces together with toothpicks. I make this dish a few times a year and have experimented some. Shorter skewers can be used for smaller serving sizes or even to use as appetizers. Pronounced Spee-dee-nee or Spah-dee-nee. The one thing that is a necessity is that the main meat is breaded up, which is actually more Sicilian than Italian. This is the recipe I made on the Today Show! Spiedies get their name from the Italian word spiedo, meaning spit. Then preheat your bbq grill to medium-hot. Thanks Jimmy! Just curious, what part of the US do you live in? It makes an amazing Italian style family dinner! Excellent drizzled with Amogio sauce or topped with, While the Spiedini bakes make the Amogio sauce. It is FULL of flavor! My mother's parents were both from Sciacca, Sicily. Place in a preheated oven for about 20 minutes or until golden on the surface. Follow the detailed instructions in the recipe to make your side dish. The skewers were typically coupled with bread and wine. Ang's recipewas exactlyas I remembered. Spiedini Siciliani - Cooking with Nonna Metal skewers also eliminate the risk of wooden skewers breaking or fraying in the meat. , Can these be frozen either cooked or uncooked Separate the red onion layers. Spiedini can be eaten as finger food, while braciole requires a knife and fork. But it wasn't spiedini. 1 appetizer: 59 calories, 3g fat (1g saturated fat), 7mg cholesterol, 101mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 4g protein. Was very good. We only use thin sliced beef, breadcrumbs (seasoned w/garlic, Romano cheese, parsley, ground pepper), a small piece of bacon and a tab of butter. If you try it, let me know how they turn out! They sound delicious though! OMG! Cool completely. We currently ship to the Continental US, Alaska, Hawaii,PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO). Always use fresh herbs on the vegetables- herbs like oregano, thyme, basil, cilantro, and cumin are easily found. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and pepper (to taste.). Learn More about Coley. Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. I live in Kansas City where Garozzos Ristorante is located. Offer is non-transferable and cannot be sold or otherwise bartered. The Rachael Ray Foundation + Rachael Ray's Yum-o! work in partnership with charities + programs across the country to ensure a portion of the proceeds from select Rachael Ray branded products are donated to help kids, families and animals in need. We thinly eye of round, pound it thin, cover in breadcrumbs seasoned with oregano and romano cheese, put a little dollop of ammoghiu and a bit of slivered onion in the middle, roll them up, then put them on skewers with bay leaves between every few rolls. Create an assembly line by placing a stack of breaded cutlets next to a stack of sliced salami (if using), and the bowl of filling. Thank you so much for your comment!! I'm so intrigued! The word "spiedini" is a direct translation of "skewers", and that's what it refers to - Italian kebabs. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined. Some people find eating spiedies as a lone dish more comfortable, while others prefer eating Spiedies in a wrap. Comment * document.getElementById("comment").setAttribute( "id", "a22e3f4f590ae20a047961c8060d548e" );document.getElementById("ba2dbffdd9").setAttribute( "id", "comment" ); I use pork and followed your recipe for beef. These can be prepped a few days beforehand and kept in the fridge before cooking. The spiedini is dipped in Italian bread crumbs. My mother always used veal, but I was excited to try the beef. Transfer to oven 5 -7 minutes until cooked through. Add the Pecorino Romano cheese and mix well. Traditionally, spiedini are grilled or even shallow fried in olive oil. Yes, I think you can do Spiedini quite a few different ways. This is how my family makes them - they are like a finger food too. Set aside until needed. If you dont feel confident, ask your butcher. All rights reserved. Bay leaves no problem. Spiedini. As for mashed potatoes themselves, knowing the right consistency for your side dish is also very important. Separate the red onion layers. Chicken Spiedini with Amogio Sauce is deliciously marinated chicken pieces that are breaded, skewered, and baked. Preheat the oven to 425 degrees. Omg second generation Italian Canadian heremy parents from Veneto.ossilini scampati was what my mom called them.veal or pork cutlets pounded thin with sage leaf wrapped in half slice of bacon with toothpick holding things together..fried in fry pan and always served with mashed potatoes and warm green beans with fried onions and bacon pieces and parsley drizzled with olive oil and red wine vinegar.childhood memories even for my kids..gonna make these soon!! Traditionally spiedini are cooked on a grill or fry pan with olive oil, but I find it easiest to bake them in the oven. Have the butcher cut the eye of round very thin and about 2x3 in size, (if you go to the Italian butcher he will know how to cut it). Pour the extra olive oil on a flat plate. Preheat the oven to 350F/180C and have ready to large baking sheets. Place a heaping teaspoon of filling on top of the salami, being careful not to put too much. Drizzle lightly with oil and place on a greased 15x10x1-in. Just curious, where are you from?? For more tips and information, read the post above. Add the chicken chunks to the bag, also add in the crushed garlic cloves, lemon zest, extra virgin olive oil, water, white wine, and kosher salt. ET / 8:59 a.m. PT will ship the same business day. And BTW, I know what bysta sugo is (we pronounce it basta Sugo). This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser! Stir to combine and toast over medium heat. Do the same with the breadcrumbs on a separate plate. I'm definitely going to have to experiment with some different types of spiedini. SO DELICIOUS! Are these two separate things? They are grilled outside which to me is the best way possible! What is the Difference Between Spiedini vs. Bracciole? I loved receiving this comment! You can click on that link to track the your order delivery. Prep a large rimmed baking sheet with foil, sprayed with non stick spray. Wrap the mixture up into the meat into rolls. Shish kebab? Sizzling Summer Savings Live Now!star Mix together the tomato sauce, onions and cheese, then add a few handfuls of seasoned breadcrumbs a little at a time until the mixture is the consistency of runny oatmeal - but not too wet. Its a tasty garlic-heavy tomato-based sauce that includes lemon and oregano. You mention "fresh bread crumbs" and the "mixture". If you broil the Spiedini, set your broil temperature on Low so that your Spiedini cook evenly and slowly. He was from Lercara Friddi, Palermo. Once you have mastered rolling beef then take it up to the next level and try swordfish. Beef spiedini are popular with both adults and children alike. These beef spiedini are ideal prepared in advance, up until the breading stage and stored in the refrigerator in an airtight container for 2-3 days. Heat olive oil in small skillet and cook onions and garlic over medium heat 5 minutes to soften, then add tomatoes and cook 1 minute more. After making them this week, Chaser asked me why I'd been holding out on him all these years. No salami but pretty much everything else is the same! It was a long skewer with juicy grilled chunks of swordfish, and it was delicious. This recipe for beef Spiedini is packed with Southern Italian flavors from the fragrant bay leaves to sweet red onions and the cheesy breadcrumb stuffing. ), Chicken Spiedini with Amogio Sauce Recipe. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. For filling, add marinara sauce to the remaining crumb mixture and mix well. One gift per eligibleorder. No frying fiddly Italian skewers! All those tasty juices from the meat and veggies all stay right there and continue to flavor up the skewers instead of dripping through the grill grates. Its incredibly delicious and isnt all that hard to make either. Instead, cook it until it becomes fragrant (three minutesbasically until you can smell the aroma). In fact my son was even able to join the childrens Italian dance group because funds are provided thru the Italian community center to make sure the next generationsare able to not only learn about the Italian culture but also participate in the culture. This became a staple for shepherds on their long journeys. Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham. Chicken Spiedini was actually invented at Garozzos, A plate or shallow bowl with the bread crumbs. This is optional, but gives them a nice, subtle flavor. Place on the paper towel lined plate. How to Store: Cover in plastic and keep in the refrigerator for up to 3 days. This is coupled with vegetables, bread, and wine to create a delicious meal. This recipe originally appeared on the Rachael Ray Show. On the other hand, Spiedini is all about flavourful meat on skewers. Finish with oregano, salt, and pepper to taste. However you can certainly marinate the chicken, skip the breading, skewer and bake. I'm Sicilian and have been making "Spatinis" (my family's pronunciation) since I was very young, making them with my Gramps. When I rolled these, I fold in the edges and roll like an egg roll, securing with one toothpick on the top. I also cut my chicken in strips and roll up after breading then skewer. Italian Side Dish Recipes - The Spruce Eats Here are the things that you need to make this Chicken Spiedini Recipe and Amogio Sauce, plus some helpful tips on a few ingredients: Chicken buy good quality boneless skinless chicken breasts. Black pepper Freshly ground pepper is best. If you really love garlic you could add one minced garlic clove too. We also used veal when it wasn't too expensive and the rest of the time beef! Working one at a time, dip each cutlet in oil, allowing the excess to drip off, and then dredge in breadcrumbs. This can also be wrapped in prosciutto to add extra flavor. The filling is mostly seasoned breadcrumbs browned in butter and they are rolled then sealed with a toothpick. Will see how that turns out.. We serve with a homemade tomato sauce. I like to buy Smart Chicken. On keto diet so making some dipped in almond flour. However, you can find other traditional spiedini recipes with chicken or fish throughout Italy. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! In Italythat'scalled spiedini. However, my spiedini recipe is so much more convenient because they are drizzled in olive oil and baked in a hot oven. If you love food that is honest and true with Italian flavors then you've come to the right place!Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home.More about me here. Not even on a skewer but still yum anyhow. We also cook our spiedini in sauce, I have had as you put it the "dry" version and really prefer it cooked in the sauce; it just melts in the mouth. Most people I know have no idea what it is either but once they taste it, it's a meal they never forget! If you dont have any mixture left, you can mix together a little sauce and breadcrumbs. Save It Rate It Email It Print It Similar Recipes Ingredients For 4 Person (s) For the Spiedini: 1 pound thin cut beef eye of round 1 cup plain bread crumbs 1 cup pecorino Romano cheese 1/4 cup pinoli nuts 1/4 cup currants 1/4 cup fresh parsley finely chopped bay leaves, fresh or dry salt and pepper 2 large onions extra virgin olive oil Onion A small regular brown onion will do here. Our recipe is similar to your Aunt Angela's. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. They are. Preheat griddle over medium-high heat. Cook for two to three minutes until fragrant. I'll definitely be back to visit your site. If you are lucky enough to live near a place that sells fresh Italian bread, you have it sorted. I adapted this recipe from an authentic Sicilian cookbook purchased during a visit to Sicily. Healthy Air Fryer Chicken Parm With Quinoa Crust. Add in blended tomatoes and lemon juice and cook over low heat for 20-30 minutes. Nothing like them in the article it mentions crunching them together or using toothpicks. Serve them hot with your Chicken Spiedies, and believe it will work its magic. Start by cutting your chicken breast into 1 inch chunks. But man adding salami and a matchstick of cheese sounds amazing! Red onion The red onion is skewered in between the stuffed beef for additional flavor. Assembly is the same but the difference is after the spiedini are cooked, we place them in a large deep serving dish and almost cover it in a mixture of lemons and olive oil. If you grill you will grill your Spiedini until the meat is cooked through just like any other meat. Mix till bread crumb mixture is combined with the tomatoes and heated through. This recipe will bring out the flavor of the marinade well. Unlike wooden skewers, they dont need to be presoaked. Associates are not eligible for this offer. Broil to your taste. Spiedini is a traditional Italian dish made of marinated meat, rolled in fine Italian bread crumbs, skewered, and baked or grilled. Preheat oven to 375F. Being shut in with the Covid19 scare, these were a comforting delivery for all! from heat for 5-7 minutes or until beef reaches desired doneness, turning once. Remove from the heat when they are melted together. *Some exclusions apply. Mix in the tomato paste and cook for a few more minutes. Hmm.. One I add Parmesan cheese to my breadcrumbs, also I prefer to grill opposed to baking if possible. Hey Christi! Drizzle beef rolls with olive oil and press into breadcrumbs. up to 2 lbs. Find Out What Goes Well with Them! Add olive oil and minced garlic to a medium-sized pot over low heat. These are just seven recipes that give you an idea of what to serve alongside your Chicken Spiedies; however, there are many more traditionally. Bracciole involves wrapping slices of beef around a filling of garlic, parsley, cheese, and breadcrumbs. They are very tender and full of flavor. Bake them in the oven at 375 degrees Fahrenheit (190 degrees Celcius) until hot. Thanks for bringing back some great memories. I want to try that version next! It's so fun to make these connections!! Next take a skewer, apply 1 bay leaf, followed by a Spiedino, then place 1 quartered piece of onion. At the time, I had no idea there were tons of variations lol! Your Aunt Angela's version sounds a lot like my family's version! If you can find chicken that has been air chilled you are on the right track to having really good chicken. Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice. Never a problem. Alternatively, they can be cooked and kept warm up to one hour ahead of time and kept in the oven covered with foil at 250 degrees Fahrenheit (121 degrees Celcius). AI Forno Meaning: Exploring This Mouth-Watering Technique. Soak currants in hot water to soften, then drain. Serve the spiedini alongside the amogio sauce and garnish with optional chopped fresh parsley. I have a small tree in my garden and would be lost without it. Spiedini was a very special Sunday meal when I was growing up. The sweetness in the red onion is the perfect combination with the savory flavors in this spiedini recipe. This is what gave the skewers their natural, savory flavors. Place about a tablespoon of the breadcrumb mixture on a short end of the slice of beef, roll up quite tightly, folding in the sides and sealing the filling in as you roll. Turn them halfway through cooking so as to have an even browning of the breading. Thaw in the refrigerator for 1 day before reheating. At that restaurant it was fried cheese? The best part about stir-fried vegetables is their retained crunchiness. You want to make sure you leave a little room for the container to expand when freezing. Have a wonderful Christmas. The recipe for amogio makes more than required, but it freezes very well. Sicilian Beef Spiedini - Marcellina In Cucina This recipe for beef spiedini is packed with Southern Italian flavors from the fragrant bay leaves to sweet red onions and the cheesy breadcrumb stuffing. You can be sure of chicken spiedies being a hit at the dining table. The smell of these spiedini baking in the oven will have the whole neighborhood asking what is for dinner! Take one slice of beef at a time, coat it in olive oil, and then dredge it in breadcrumbs until well coated on all sides. I'll never forget the first time I sat down at an Italian restaurant and saw "spiedini" written on the menu. It has a tangy vibe that compliments the spices present in the chicken spiedies. Its for this reason that I leave the piece of beef in the freezer until it is just about to freeze before I begin slicing it. Made this recipe?Let me know if you liked it by leaving a star rating and a review below. Once your order has shipped you will receive a shipping confirmation email. In Italian, spiedini literally translates to skewers. Ingredients like dried mango powder, parsley, etc., add extra zing to the overall recipe. Garlic for this recipe you just want to crush the garlic cloves to release thier flavors into the marinade. An Italian favorite, spiedini are great for holidays and other special occasions. * I used eye round cutlets sold as "sandwich steaks" because thats what they offer in my grocery store, but any cut will work as long as they are nice and thin, * Mary Ann's rule is that these should be finger food: 2-3 per person as an appetizer or 4-6 per person as an entree, * Any cutlets that are too large after pounding out can be cut in half. My family originally hails from Augusta, Sicily and we have been making spiedini as you describe it here for ever *you are not alone* . As the sheep ate these wild grasses and herbs, the flavors transferred to their muscles. You can freeze these covered in plastic for up to 2 months. At the same time, it is milder; so when brought together, the spices are a delightful combination. However, whether this is true or not is up for debate. This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs around!Spiedini translate. Arrange on a baking sheet and drizzle any leftover oil over the spiedini. First prepare the bread crumb mixture for the filling. My family loved this version and leftovers are even good cold. Let someone have a bite of chicken spiedies just hot off the skewers would be to take off the meat on a piece of Fresh Italian Bread. They're just so uniquely delicious. Spiedini can also be referred to as arrosticini or spiducci, but all in all, it is a delicious dish. Italian Beef Spiedini With Mozzarella Recipe | CDKitchen.com The mark of great Italian food is thst is gets better the next day. Drizzle beef rolls with olive oil and press into breadcrumbs. I hope you enjoy them as much as we do. Here are a few things you could add to your spiedini: My dad swears that grilling is the best way to make this. Place in a preheated oven for about 20 minutes or until golden on the surface. If you just have regular olive oil, dont worry, it will still do the job. Serve hot or warm. The verdict? The sauce is served with pasta for the first course and tender braciole are served on their own for the second course. Ingredients Store bought package of lamb spiedini olive oil minced garlic dried rosemary lemon zest Kosher salt & freshy ground pepper to taste How do you cook pre-made kebabs? This post may contain affiliate links. For the Spiedini: Add the olive oil to a bowl and set aside. As a side note, my grandmother's step family (I'm not sure if they're Sicilian or Italian) put together a family cookbook and their recipe for spiedini is like big cubes of chicken in a casserole dish. Once rolled, roll in the plate of olive oil, roll in the fresh bread crumbs, set aside, and repeat until all the meat is rolled. Spiedies are a sandwich consisting of marinated meat- lamb, chicken, beef, or pork. These spiedini are known as Spiedini alla Siciliana;a Sicilian dish popular in my mom's birth town of Gloucester, Massachusetts. It was traditionally made with veal or beef (eye of round). Great recipe. We don't use tomatoes at all though. For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it. Spiedini can be made smaller and served as finger food or an appetizer. Add tomato paste. Spiedini is simply the Italian word for skewers. Cook to a minimum temperature of 165 F (74 C). Whatever your preferences, take an idea or two for side dishes from this article and see how it goes. It had been ages since I'd even heard the word spiedini, let alone eaten them, and I always chalked them up to being the same asbysta sugu: a food that only people in my family have ever heard of. I love that you make them with chicken! I'm guessing this is how they got the name spiedini. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. These spiedini are known as Spiedini alla Siciliana; a Sicilian dish popular in my mom's birth town of Gloucester, Massachusetts. Place mounds of stuffing on one end and roll meat to make pouches of stuffed meat. Do you know off there's one that's made where three rolls are put in a pic, then dredged in egg and crumbs and pan fried? I dont drink a ton of white wine, but I love to use it in recipes like Shrimp Risotto or Shrimp Scampi Linguine. Keywords: Sicilian, Italian, beef, meat, pecorino, spiedini, cutlets, appetizer, dinner. In spiedini the egg is diced and placed inside the rolled toothpicked meat along with diced cheese, salami (or no salami) and ofcourse breadcrumbs. I find it is easiest to slice the steaks thinly when the beef is very cold. Hassle-free entertaining is only a recipe away! Add the breaded beef, bay leaf, onion, bell peppers, and Italian sausage onto a skewer, alternating until the 12 skewer is full. I am from Milwaukee and I am German. one with the Italian Bread Crumbs and one lined with a paper towel. Learn more. My mother and father-in-law were both from Palazzo Adriano in Sicily. Offer end date is subject to change. These fancy Italian meat kebabs can be altered in any way that suits the family. Chicken, beef, lamb, etcetera are all spiedini when they are skewered, no matter how they are cooked. Grilled Spiedini - BBQing with the Nolands A major reason I never tried to make them is that I never knew they could be baked. When making the sauce, do not toast the garlic. Thread four rolls onto a wooden skewer. Thanks for bringing back all those memories! I have learned alot about Italian cooking from her and also have forever attended Italianfest! In this Italian recipe- you guessed it right- there are Italian herbs and spices added to the mix. These Italian skewers resemble a kebab and are served during warmer months when it is comfortable to cook outside on the grill. Please leave a review and star rating to help other cooks! I am so excited to have stumbled across your recipe and the essay accompanying it that I have forgotten what I was doing that landed me here! Spiedini. I find Pecorino Romano is more pungent, salty and savory than Parmigiano and works so well in the spiedini. If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order. Ang's version, which is exactly like I remember, has no salami, uses raw minced onions and no bay leaves while baking (althoughwealways use bay in oursauce). No need to chop more onions and cheese for this part if you dont have any left. This is the only recipe I have for Spiedini. This post may contain affiliate links. Cook on a flat top grill or in a cast-iron skillet for 2-4 minutes per side or until browned and cooked through. December 5, 2021 Contents show What is Spiedini? Bracciole usually involves cooking the beef in its sauces for up to four hours. Such an easy recipe that feels special at the same timeso good!!. Oh I miss a good spiedini! I have heard of these but not ever had them before. Came across your page while looking for the spelling of spiedini. Required fields are marked *. Create an Account What is Spiedini? At least not in my eyes. Now seal the bag and squish it around in your hands so that the marinade mixes and coats the chicken. Chef Behind Viral TikTok Sushi Creations Shows How She Makes Rolls Shaped Like Burgers + Pizza, Everything Pigs in Crescent Roll Blankets with Shredded Cheddar and New York-Style Onions | Rachael Ray, 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling, 1 tomato, peeled, seeded and chopped, or 8-10 cherry tomatoes, chopped, 1 cup homemade breadcrumbs or panko, lightly toasted plus 1 cup not toasted, 1 cup loosely packed parsley and mint leaves (a handful of each), finely chopped, 1 pound boneless rib eye, very thinly sliced, or veal cutlets, pounded no thicker than 1/8 inch, Thin wedges of red onion and fresh bay leaves, Aged balsamic or balsamic drizzle and lemon wedges, to serve.